Sun, Nov 05|
Seasonal Preserves with UC Master Food Preservers
Unlock the secrets of high-acid canning and fermentation on November 5th as we guide you in crafting canned cranberry chutney and sauerkraut, leaving you with delicious preserves to enjoy at home!
Time & Location
Nov 05, 2023, 10:00 AM – Nov 06, 2023, 1:00 PM
San Diego, Zura Wy, San Diego, CA 92115, USA
About the event
Join us on November 5th for a hands-on experience in crafting canned cranberry chutney (high-acid canning) and sauerkraut (fermentation). Explore the art of food preservation through these two methods with the guidance of our skilled Master Food Preservers. Each participant will leave with a pint of homemade cranberry chutney and a quart of brined cabbage, all set for you to transform into sauerkraut in the comfort of your own kitchen! The cost for this workshop is $45, but CACG Renter Members can enjoy a discounted rate of just $15. Don't miss out on this fantastic opportunity!
Workshop Details This workshop is held outdoors, so we suggest:
• Dress in layers. Assume you will be cold, or hot. Either way, be ready.
• Bring water
• Wear comfortable clothes and shoes that can get messy and/or wet
• Gloves will be required when handling food
HEALTH: If you are sick, please do not come to the workshop.
CLASS SIZE: 3 min. If the minimum is not met, this workshop will be cancelled. add this
If the price of this workshop is a hardship for you, please reach out for assistance.
Holiday PreserversFrom $15.00 to $45.00
- $15.00+$0.38 service fee
- $45.00+$1.13 service fee