Sun, Mar 17|
Mastering Pickling, Fermentation, and Dehydration
Time & Location
Mar 17, 2024, 9:00 AM – 11:00 AM
San Diego, Zura Wy, San Diego, CA 92115, USA
About the event
Mastering Pickling, Dehydrating, and Fermentation
Class Description:Embark on an enlightening journey with this hands on workshop, designed for both beginners and those with some experience in food preservation. This class offers an in-depth exploration of the timeless methods of pickling, dehydrating, and fermenting a variety of foods. Canning methods related to these topics will over be covered.
Guided by skilled instructors, you'll delve into each preservation technique, learning how these methods not only extend the shelf life of foods but also enhance their flavors and nutritional value. Understand the critical role of temperature, moisture, and time in these processes and how they contribute to food safety and quality.
This interactive workshop provides a hands-on learning experience, allowing you to actively participate in preparing a range of foods using these methods. At the end of the class, each participant will take home 1 quart and 1 pint of the foods they've personally prepared, showcasing the skills they've acquired. The types of foods selected for pickling, dehydrating, and fermenting will be chosen based on the availability of fresh, seasonal ingredients to ensure the highest quality in your creations.
Through a combination of practical application and imaginative exploration, our instructors will guide you through various recipes and techniques, empowering you to bring your unique touch to each preserved item. Completing this course will equip you with the confidence and skills necessary to pickle, dehydrate, and ferment foods safely at home, producing delightful and high-quality preserved goods. This class is ideal for anyone interested in adding a creative twist to their pantry, making distinctive homemade gifts, or simply enjoying preserved foods throughout the year.
Join us for an informative, enjoyable, and fulfilling experience in the art of pickling, dehydrating, and fermentation!
- General Admission - $35: Open to the general public, this ticket offers a complete hands-on experience in the class. Participants will be actively involved in all stages of the preservation process and will take home the seasonal food they have prepared.
- Discounted Rate for Students and Members - $15: This ticket provides students and members with the same full-participation experience at a reduced rate. They will engage in all class activities and take home their self-prepared preserved foods.
- Free Observation Ticket: Available at no cost, this ticket is perfect for those who prefer to learn by observation. Attendees can watch the preservation process, gaining valuable insights into pickling, dehydrating, and fermenting techniques and practices, without participating in the hands-on activities.
Tickets for this exciting and educational class will go on sale on January 4th, 2024. Don't miss this opportunity to learn the art of food preservation!
- Ticket type
+$0.88 service fee+$0.88 service fee
- Ticket type
Member / CACG StudentPrice$15.00
+$0.38 service fee+$0.38 service fee
- Ticket type